Name: Kulcha
Prep time: 25 min
Cook time: 20 min
Total time: 165 min
Yield: 4 servings
Cuisine: punjabi
Ingredients: 2 cup Maida (approx 250g); 0.5 cup Curd (whisked until smooth); 1 tsp Sugar; 1 tsp Baking Powder; 0.5 tsp Baking Soda; 1 tsp Salt; 2 tbsp Oil (plus extra for greasing); 0.5 cup Warm Water (adjust as needed); 1 tsp Kalonji Seeds (for topping); 2 tbsp Coriander Leaves (finely chopped, for topping); 3 tbsp Butter (melted, for brushing)