PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
39m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Puri with Pindi Chole
tested in our kitchen
Matar Kulcha with Sliced Onions
tested in our kitchen
Vegetable Paratha with Mango Pickle
tested in our kitchen
Dal Paratha with Tomato Chutney
tested in our kitchen
Methi Thepla with Mango Pickle
tested in our kitchen
Paneer Kulcha with Dahi
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 300
Puri with Pindi Chole
P 25gC 104gF 40g
Matar Kulcha with Sliced Onions
P 33gC 144gF 20g
Vegetable Paratha with Mango Pickle
P 12gC 70gF 26g
Dal Paratha with Tomato Chutney
P 15gC 72gF 8g
Methi Thepla with Mango Pickle
P 8gC 30gF 11g
Paneer Kulcha with Dahi
P 26gC 68gF 43g
Malai Bread Toast
P 9gC 49gF 52g
Pinni with Masala Doodh
P 18gC 76gF 64g
Sweet Dalia
P 11gC 66gF 14g
Makki di Roti with Sarson da Saag and White Butter
P 14gC 76gF 62g
Laccha Paratha with Dahi and Punjabi Mango Pickle
P 17gC 63gF 53g
Missi Roti with White Butter and Sweet Lassi
P 17gC 60gF 30g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
300
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Puri with Pindi Chole
845 cal
TUE
Matar Kulcha with Sliced Onions
868 cal
WED
Vegetable Paratha with Mango Pickle
537 cal
THU
Dal Paratha with Tomato Chutney
396 cal
+ 3 more days, 1 grocery list