HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
38m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chana Dal Lauki with Jonna Rotte
tested in our kitchen
Mirchi ka Salan with Steamed Basmati Rice
tested in our kitchen
Bagara Baingan with Jonna Rotte
tested in our kitchen
Khatti Dal with Bagara Rice and Aloo Fry
tested in our kitchen
Hyderabadi Veg Korma with Paratha
tested in our kitchen
Butter Naan with Hyderabadi Kadai Paneer
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 369
Chana Dal Lauki with Jonna Rotte
P 18gC 87gF 14g
Mirchi ka Salan with Steamed Basmati Rice
P 7gC 38gF 27g
Bagara Baingan with Jonna Rotte
P 12gC 63gF 16g
Khatti Dal with Bagara Rice and Aloo Fry
P 21gC 110gF 33g
Hyderabadi Veg Korma with Paratha
P 16gC 75gF 37g
Butter Naan with Hyderabadi Kadai Paneer
P 29gC 88gF 55g
Gavar Phalli Sabzi with Phulka and Khatti Dal
P 21gC 75gF 21g
Bagara Khana with Hyderabadi Paneer Pasanda
P 31gC 101gF 55g
Saffron Sheermal with Hyderabadi Paneer Tikka Masala
P 29gC 79gF 61g
Double ka Meetha with Osmania Biscuit and Irani Chai
P 29gC 131gF 47g
Chana Dal Pulao with Tomato Pachadi
P 20gC 94gF 23g
Hyderabadi Tomato Rice with Cucumber Raita and Appalam
P 16gC 57gF 29g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Chana Dal Lauki with Jonna Rotte
533 cal
TUE
Mirchi ka Salan with Steamed Basmati Rice
410 cal
WED
Bagara Baingan with Jonna Rotte
419 cal
THU
Khatti Dal with Bagara Rice and Aloo Fry
808 cal
+ 3 more days, 1 grocery list