HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Bagara Rice
tested in our kitchen
Khatti Dal with Vegetable Tahari
tested in our kitchen
Aloo Kurma with Steamed Basmati Rice
tested in our kitchen
Chikkudukaya Kura with Jonna Rotte
tested in our kitchen
Bagara Baingan with Vegetable Tahari
tested in our kitchen
Tomato Shorba with Butter Toast on Tawa
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 369
Bagara Rice
P 8gC 81gF 13g
Khatti Dal with Vegetable Tahari
P 19gC 80gF 23g
Aloo Kurma with Steamed Basmati Rice
P 7gC 50gF 18g
Chikkudukaya Kura with Jonna Rotte
P 12gC 62gF 12g
Bagara Baingan with Vegetable Tahari
P 12gC 57gF 27g
Tomato Shorba with Butter Toast on Tawa
P 15gC 71gF 23g
Hyderabadi Semiya Upma with Coconut Chutney
P 9gC 49gF 15g
Hyderabadi Haleem
P 48gC 61gF 34g
Aloo Methi Chana Dal with Jonna Rotte
P 18gC 95gF 14g
Gongura Pappu with Steamed Basmati Rice
P 14gC 55gF 9g
Masala Vada with Ginger Chutney
P 11gC 39gF 18g
Vegetable Korma with Phulka
P 8gC 42gF 6g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Bagara Rice
476 cal
TUE
Khatti Dal with Vegetable Tahari
587 cal
WED
Aloo Kurma with Steamed Basmati Rice
381 cal
THU
Chikkudukaya Kura with Jonna Rotte
386 cal
+ 3 more days, 1 grocery list