AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
53m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Shahi Paneer with Dal Gomti and Taftan
tested in our kitchen
Navratan Korma with Sultani Dal and Ulte Tawa Paratha
tested in our kitchen
Zaffrani Pulao with Paneer Korma and Cucumber Raita
tested in our kitchen
Hara Bhara Kebab with Sultani Dal and Saffron Sheermal
tested in our kitchen
Dal Gomti with Taftan and Bhindi Ka Salan
tested in our kitchen
Kathal Musallam with Ulte Tawa Paratha
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–12 of 355
Shahi Paneer with Dal Gomti and Taftan
P 45gC 119gF 68g
Navratan Korma with Sultani Dal and Ulte Tawa Paratha
P 36gC 121gF 59g
Zaffrani Pulao with Paneer Korma and Cucumber Raita
P 31gC 52gF 60g
Hara Bhara Kebab with Sultani Dal and Saffron Sheermal
P 32gC 124gF 37g
Dal Gomti with Taftan and Bhindi Ka Salan
P 25gC 121gF 42g
Kathal Musallam with Ulte Tawa Paratha
P 15gC 72gF 40g
Vegetable Yakhni Pulao with Mirchi ka Salan
P 13gC 56gF 44g
Vegetable Tahari with Boondi Raita
P 14gC 53gF 25g
Sultani Dal with Roomali Roti and Cucumber Raita
P 27gC 95gF 29g
Veg Galouti Kebab with Warqi Paratha and Mint Chutney
P 29gC 124gF 66g
Awadhi Vegetable Biryani
P 9gC 44gF 25g
Ghilaafi Seekh Kebab
P 24gC 11gF 35g
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
355
Curated awadhi meals
74
Tested recipes
100%
Authentic technique
Awadhi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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PUT THIS HUB ON AUTOPILOT
Let us plan your awadhi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Shahi Paneer with Dal Gomti and Taftan
1270 cal
TUE
Navratan Korma with Sultani Dal and Ulte Tawa Paratha
1150 cal
WED
Zaffrani Pulao with Paneer Korma and Cucumber Raita
868 cal
THU
Hara Bhara Kebab with Sultani Dal and Saffron Sheermal
956 cal
+ 3 more days, 1 grocery list