AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
50m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Soya Keema Biryani
tested in our kitchen
Vegetable Salan with Saffron Sheermal
tested in our kitchen
Kathal Korma with Vegetable Yakhni Pulao
tested in our kitchen
Chana Dal Kebab with Roomali Roti and Tamarind Chutney
tested in our kitchen
Lauki Kofta with Saffron Sheermal
tested in our kitchen
Shami Kebab with Taftan and Coriander Chutney
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–12 of 355
Soya Keema Biryani
P 25gC 109gF 23g
Vegetable Salan with Saffron Sheermal
P 17gC 89gF 35g
Kathal Korma with Vegetable Yakhni Pulao
P 13gC 54gF 40g
Chana Dal Kebab with Roomali Roti and Tamarind Chutney
P 20gC 119gF 19g
Lauki Kofta with Saffron Sheermal
P 17gC 89gF 35g
Shami Kebab with Taftan and Coriander Chutney
P 57gC 155gF 61g
Dal Sultani with Vegetable Yakhni Pulao
P 21gC 76gF 35g
Dum Aloo with Butter Naan
P 15gC 98gF 24g
Awadhi Vegetable Korma with Taftan and Sultani Dal
P 39gC 125gF 61g
Paneer Tikka with Ulte Tawa Paratha and Mint Chutney
P 30gC 66gF 41g
Vegetable Yakhni Pulao with Shahi Paneer and Cucumber Raita
P 35gC 58gF 57g
Awadhi Dum Aloo with Sultani Dal and Roomali Roti
P 30gC 124gF 58g
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
355
Curated awadhi meals
74
Tested recipes
100%
Authentic technique
Awadhi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your awadhi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Soya Keema Biryani
735 cal
TUE
Vegetable Salan with Saffron Sheermal
720 cal
WED
Kathal Korma with Vegetable Yakhni Pulao
615 cal
THU
Chana Dal Kebab with Roomali Roti and Tamarind Chutney
721 cal
+ 3 more days, 1 grocery list