AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Awadhi Keema with Ladi Pav
tested in our kitchen
Murgh Tikka Hariyali
tested in our kitchen
Lucknowi Fried Chicken
tested in our kitchen
Mutton Korma Roll
tested in our kitchen
Chicken Korma Roll
tested in our kitchen
Patili Kebab
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–12 of 355
Awadhi Keema with Ladi Pav
P 32gC 67gF 51g
Murgh Tikka Hariyali
P 40gC 9gF 20g
Lucknowi Fried Chicken
P 28gC 12gF 25g
Mutton Korma Roll
P 37gC 60gF 62g
Chicken Korma Roll
P 36gC 63gF 29g
Patili Kebab
P 24gC 11gF 48g
Chicken Boti Kebab
P 32gC 10gF 25g
Murgh Malai Tikka
P 43gC 12gF 31g
Egg Chaap with Ulte Tawa Paratha
P 24gC 68gF 39g
Egg Kebab with Warqi Paratha
P 23gC 90gF 56g
Egg Goli Kebab with Tomato Chutney
P 19gC 57gF 18g
Egg Bun Kebab
P 19gC 70gF 20g
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
355
Curated awadhi meals
74
Tested recipes
100%
Authentic technique
Awadhi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your awadhi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Awadhi Keema with Ladi Pav
855 cal
TUE
Murgh Tikka Hariyali
375 cal
WED
Lucknowi Fried Chicken
383 cal
THU
Mutton Korma Roll
932 cal
+ 3 more days, 1 grocery list