RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
37m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Egg Kofta Curry
tested in our kitchen
Half Fry Eggs with Aloo Paratha and Garlic Pickle
tested in our kitchen
Garam Masala Scrambled Eggs with Puri
tested in our kitchen
Papadum Omelette
tested in our kitchen
Mogar Dal with Fried Egg and Roti
tested in our kitchen
Egg Stuffed Mirchi Vada
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 308
Egg Kofta Curry
P 12gC 29gF 30g
Half Fry Eggs with Aloo Paratha and Garlic Pickle
P 15gC 54gF 22g
Garam Masala Scrambled Eggs with Puri
P 23gC 58gF 41g
Papadum Omelette
P 17gC 15gF 23g
Mogar Dal with Fried Egg and Roti
P 27gC 80gF 21g
Egg Stuffed Mirchi Vada
P 15gC 30gF 11g
Gatte Pulao with Egg with Dahi
P 31gC 85gF 35g
Egg Masala Fry with Puri and Aloo Sabzi
P 27gC 88gF 53g
Besan Cheela with Egg Filling
P 15gC 27gF 21g
Egg Dal Tadka with Rajasthani Baati and Churma
P 40gC 169gF 74g
Egg Papad Curry with Steamed Basmati Rice
P 13gC 34gF 9g
Ker Sangri with Scrambled Eggs with Roti
P 29gC 72gF 24g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
308
Curated rajasthani meals
227
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Egg Kofta Curry
424 cal
TUE
Half Fry Eggs with Aloo Paratha and Garlic Pickle
463 cal
WED
Garam Masala Scrambled Eggs with Puri
677 cal
THU
Papadum Omelette
334 cal
+ 3 more days, 1 grocery list