RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
65m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Laal Maas with Gatte ki Sabzi, Bajra Roti and Masala Chaas
tested in our kitchen
Mohan Maas with Kesar Pulao and Dry Fruit Garnish
tested in our kitchen
Rajasthani Chicken Soola with Phulka and Coriander Mint Chutney
tested in our kitchen
Jungli Maas with Bajra Roti and Laccha Pyaaz
tested in our kitchen
Safed Maas with Steamed Basmati Rice
tested in our kitchen
Murgh Makki ka Soweta with Roti
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 308
Laal Maas with Gatte ki Sabzi, Bajra Roti and Masala Chaas
P 74gC 78gF 53g
Mohan Maas with Kesar Pulao and Dry Fruit Garnish
P 66gC 53gF 51g
Rajasthani Chicken Soola with Phulka and Coriander Mint Chutney
P 41gC 37gF 31g
Jungli Maas with Bajra Roti and Laccha Pyaaz
P 58gC 41gF 38g
Safed Maas with Steamed Basmati Rice
P 60gC 37gF 35g
Murgh Makki ka Soweta with Roti
P 36gC 67gF 24g
Khad Mutton with Phulka and Sirke Wale Pyaaz
P 83gC 77gF 41g
Laal Maas with Makki ki Roti and Mirchi ke Tapore
P 61gC 75gF 52g
Mutton Soola with Mint Chutney and Indian Onion Rings
P 68gC 51gF 44g
Banjara Gosht with Laccha Paratha
P 57gC 109gF 54g
Keema Baati with Panchmel Dal and Ghee
P 35gC 95gF 63g
Safed Maas with Bejar ki Roti and Onion Salad
P 68gC 69gF 49g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
308
Curated rajasthani meals
227
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
American
756Classic American comfort food and modern dishes
Gujarati
377Sweet and savory vegetarian dishes from Gujarat
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
Hyderabadi
369Biryani and rich meat dishes from Hyderabad
Bengali
364Fish-centric cuisine with subtle spicing from Bengal
Awadhi
355Refined Mughlai cuisine from Lucknow
Kashmiri
344Aromatic, saffron-infused dishes from Kashmir
Maharashtrian
336Diverse cuisine from Maharashtra with bold flavors
PUT THIS HUB ON AUTOPILOT
Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Laal Maas with Gatte ki Sabzi, Bajra Roti and Masala Chaas
1081 cal
TUE
Mohan Maas with Kesar Pulao and Dry Fruit Garnish
934 cal
WED
Rajasthani Chicken Soola with Phulka and Coriander Mint Chutney
609 cal
THU
Jungli Maas with Bajra Roti and Laccha Pyaaz
749 cal
+ 3 more days, 1 grocery list














