RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
53m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Mogar Dal with Steamed Basmati Rice and Aloo Bhujia
tested in our kitchen
Rajasthani Kadhi with Bajra Roti
tested in our kitchen
Pitod ki Sabzi with Roti and Masala Chaas
tested in our kitchen
Mangodi Dal with Phulka
tested in our kitchen
Rajasthani Kadhi with Steamed Basmati Rice and Mirchi ke Tapore
tested in our kitchen
Gatte ki Sabzi with Bajra Roti and Lehsun Chutney
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 308
Mogar Dal with Steamed Basmati Rice and Aloo Bhujia
P 20gC 77gF 14g
Rajasthani Kadhi with Bajra Roti
P 9gC 32gF 12g
Pitod ki Sabzi with Roti and Masala Chaas
P 18gC 67gF 17g
Mangodi Dal with Phulka
P 23gC 74gF 15g
Rajasthani Kadhi with Steamed Basmati Rice and Mirchi ke Tapore
P 9gC 34gF 20g
Gatte ki Sabzi with Bajra Roti and Lehsun Chutney
P 16gC 57gF 20g
Mutton Soola with Paratha and Mint Chutney
P 66gC 57gF 44g
Laal Maas with Chicken Masala, Dal Tadka, Bajra Roti, Steamed Basmati Rice and Lehsun Chutney
P 123gC 116gF 63g
Kaleji Masala with Tawa Roti
P 47gC 62gF 27g
Safed Maas with Saffron Sheermal and Onion Salad
P 67gC 82gF 49g
Shikari Mutton Curry with Makki ki Roti and Gur ki Chai
P 64gC 90gF 37g
Keema Mirchi Vada with Tamarind Chutney
P 22gC 60gF 26g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
308
Curated rajasthani meals
227
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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PUT THIS HUB ON AUTOPILOT
Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Mogar Dal with Steamed Basmati Rice and Aloo Bhujia
502 cal
TUE
Rajasthani Kadhi with Bajra Roti
268 cal
WED
Pitod ki Sabzi with Roti and Masala Chaas
469 cal
THU
Mangodi Dal with Phulka
509 cal
+ 3 more days, 1 grocery list