Name: Puri
Prep time: 20 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 cup Atta (Also known as whole wheat flour.); 2 tbsp Rava (Use fine semolina (sooji) for extra crispiness.); 1 tsp Salt (Adjust to taste.); 1 tbsp Ghee (Can be substituted with a neutral oil.); 0.75 cup Lukewarm Water (Add gradually as needed to form a stiff dough.); 3 cup Vegetable Oil (For deep frying. Use a high smoke point oil like canola or sunflower.)