PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
46m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Keema Naan with Dal Makhani and Sirke Wale Pyaaz
tested in our kitchen
Fish Tikka with Dal Tadka
tested in our kitchen
Bhuna Gosht with Tawa Paratha
tested in our kitchen
Chicken Tikka with Dal Makhani and Garlic Naan
tested in our kitchen
Mutton Korma with Laccha Paratha
tested in our kitchen
Egg Keema Masala with Phulka
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 300
Keema Naan with Dal Makhani and Sirke Wale Pyaaz
P 34gC 101gF 42g
Fish Tikka with Dal Tadka
P 42gC 51gF 23g
Bhuna Gosht with Tawa Paratha
P 46gC 62gF 23g
Chicken Tikka with Dal Makhani and Garlic Naan
P 59gC 97gF 45g
Mutton Korma with Laccha Paratha
P 85gC 150gF 69g
Egg Keema Masala with Phulka
P 19gC 34gF 22g
Malai Egg Curry with Paratha and Mango Pickle
P 25gC 60gF 58g
Garlic Egg Curry with Phulka and Dal Fry
P 32gC 75gF 34g
Achari Anda Masala with Paratha and Dahi
P 33gC 72gF 50g
Hariyali Egg Curry with Onion Salad
P 16gC 17gF 24g
Egg Curry with Boondi Raita
P 28gC 24gF 27g
Masala Omelette Curry with Phulka and Aloo Matar Curry
P 18gC 66gF 28g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
300
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Keema Naan with Dal Makhani and Sirke Wale Pyaaz
911 cal
TUE
Fish Tikka with Dal Tadka
572 cal
WED
Bhuna Gosht with Tawa Paratha
629 cal
THU
Chicken Tikka with Dal Makhani and Garlic Naan
1015 cal
+ 3 more days, 1 grocery list