PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
63m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Egg Bhurji with Steamed Basmati Rice and Dal Fry
tested in our kitchen
Egg Korma with Tawa Paratha
tested in our kitchen
Amritsari Egg Curry with Naan and Dal Tadka
tested in our kitchen
Dhaba Egg Masala with Tandoori Roti and Sirke Wale Pyaaz
tested in our kitchen
Gajar Matar Sabzi with Paratha and Mango Pickle
tested in our kitchen
Matar Mushroom Masala
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 300
Egg Bhurji with Steamed Basmati Rice and Dal Fry
P 28gC 65gF 23g
Egg Korma with Tawa Paratha
P 25gC 57gF 29g
Amritsari Egg Curry with Naan and Dal Tadka
P 35gC 98gF 49g
Dhaba Egg Masala with Tandoori Roti and Sirke Wale Pyaaz
P 25gC 69gF 41g
Gajar Matar Sabzi with Paratha and Mango Pickle
P 13gC 71gF 31g
Matar Mushroom Masala
P 6gC 19gF 14g
Karela Bhurji with Roti and Chana Dal Fry
P 23gC 100gF 33g
Shalgam Palak Sabzi with Makki di Roti
P 9gC 68gF 23g
Gobi Musallam with Vegetable Pulao and Raita
P 16gC 64gF 41g
Tinda Masala with Chapati and Dal Fry
P 18gC 66gF 9g
Mushroom Do Pyaza with Tawa Paratha
P 12gC 57gF 16g
Pindi Chole with Matar Pulao
P 37gC 162gF 30g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
300
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
American
756Classic American comfort food and modern dishes
Gujarati
377Sweet and savory vegetarian dishes from Gujarat
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
Hyderabadi
369Biryani and rich meat dishes from Hyderabad
Bengali
364Fish-centric cuisine with subtle spicing from Bengal
Awadhi
355Refined Mughlai cuisine from Lucknow
Kashmiri
344Aromatic, saffron-infused dishes from Kashmir
Maharashtrian
336Diverse cuisine from Maharashtra with bold flavors
PUT THIS HUB ON AUTOPILOT
Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Egg Bhurji with Steamed Basmati Rice and Dal Fry
575 cal
TUE
Egg Korma with Tawa Paratha
576 cal
WED
Amritsari Egg Curry with Naan and Dal Tadka
963 cal
THU
Dhaba Egg Masala with Tandoori Roti and Sirke Wale Pyaaz
721 cal
+ 3 more days, 1 grocery list