PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
59m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Mushroom Do Pyaza with Roti
tested in our kitchen
Karele ki Sabzi with Roti and Masala Chaas
tested in our kitchen
Aloo Matar Tari with Phulka and Mango Pickle
tested in our kitchen
Vegetable Pulao with Dahi
tested in our kitchen
Palak Paneer with Tandoori Roti
tested in our kitchen
Langar Dal with Roti and Sirke Wale Pyaaz
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 300
Mushroom Do Pyaza with Roti
P 12gC 57gF 14g
Karele ki Sabzi with Roti and Masala Chaas
P 14gC 64gF 18g
Aloo Matar Tari with Phulka and Mango Pickle
P 10gC 59gF 20g
Vegetable Pulao with Dahi
P 14gC 50gF 15g
Palak Paneer with Tandoori Roti
P 30gC 58gF 43g
Langar Dal with Roti and Sirke Wale Pyaaz
P 20gC 88gF 15g
Phulka with Onion Salad
P 5gC 27gF 1g
Aloo Palak with Roti
P 11gC 58gF 4g
Chicken Seekh Kebab with Laccha Paratha, Dal Makhani and Mint Chutney
P 47gC 92gF 48g
Prawn Masala with Steamed Basmati Rice
P 29gC 29gF 13g
Mutton Chaap Masala with Khamiri Roti
P 65gC 63gF 45g
Chicken Pulao with Boondi Raita
P 43gC 77gF 34g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
300
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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PUT THIS HUB ON AUTOPILOT
Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Mushroom Do Pyaza with Roti
384 cal
TUE
Karele ki Sabzi with Roti and Masala Chaas
448 cal
WED
Aloo Matar Tari with Phulka and Mango Pickle
435 cal
THU
Vegetable Pulao with Dahi
385 cal
+ 3 more days, 1 grocery list