PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
32m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Tawa Egg Masala with Amritsari Kulcha
tested in our kitchen
Egg Masala Fry with Dal Tadka and Phulka
tested in our kitchen
Karela Masala with Roti
tested in our kitchen
Matar Mushroom Curry with Phulka
tested in our kitchen
Shalgam Sabzi with Roti
tested in our kitchen
Pindi Chana
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 300
Tawa Egg Masala with Amritsari Kulcha
P 26gC 92gF 44g
Egg Masala Fry with Dal Tadka and Phulka
P 30gC 70gF 29g
Karela Masala with Roti
P 11gC 60gF 14g
Matar Mushroom Curry with Phulka
P 9gC 40gF 15g
Shalgam Sabzi with Roti
P 11gC 61gF 14g
Pindi Chana
P 12gC 43gF 15g
Wadiyan Pulao
P 9gC 42gF 11g
Vegetable Pulao with Dal Tadka
P 18gC 75gF 14g
Amritsari Chole with Phulka and Laccha Onion Salad
P 23gC 90gF 18g
Dahi Bhalle
P 14gC 46gF 14g
Amritsari Wadi Pulao with Mint Raita
P 9gC 37gF 13g
Mooli Paratha with White Butter
P 7gC 37gF 22g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
300
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Tawa Egg Masala with Amritsari Kulcha
859 cal
TUE
Egg Masala Fry with Dal Tadka and Phulka
650 cal
WED
Karela Masala with Roti
382 cal
THU
Matar Mushroom Curry with Phulka
317 cal
+ 3 more days, 1 grocery list