PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
23m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Gobi Pakora with Tomato Ketchup
tested in our kitchen
Mutton Chaap Fry
tested in our kitchen
Burra Kebab
tested in our kitchen
Chicken Hariyali Tikka
tested in our kitchen
Chicken Malai Tikka
tested in our kitchen
Chilli Egg Dry
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 300
Gobi Pakora with Tomato Ketchup
P 14gC 43gF 18g
Mutton Chaap Fry
P 54gC 14gF 15g
Burra Kebab
P 61gC 12gF 19g
Chicken Hariyali Tikka
P 36gC 11gF 24g
Chicken Malai Tikka
P 40gC 10gF 48g
Chilli Egg Dry
P 15gC 25gF 26g
Masala Peanuts
P 17gC 20gF 40g
Hara Bhara Kabab with Mint Chutney
P 10gC 33gF 8g
Shakarkandi Chaat
P 3gC 31gF 1g
Papdi Chaat
P 22gC 115gF 22g
Golgappe
P 14gC 82gF 18g
Stuffed Bread Pakora with Coriander Mint Chutney
P 17gC 81gF 25g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
300
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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336Diverse cuisine from Maharashtra with bold flavors
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Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Gobi Pakora with Tomato Ketchup
382 cal
TUE
Mutton Chaap Fry
413 cal
WED
Burra Kebab
470 cal
THU
Chicken Hariyali Tikka
397 cal
+ 3 more days, 1 grocery list