PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
23m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Amritsari Tawa Egg Masala
tested in our kitchen
Tandoori Anda Tikka with Indian Onion Rings
tested in our kitchen
Punjabi Egg Roll
tested in our kitchen
Masala Half Fry with Butter Toast
tested in our kitchen
Spinach Pakora
tested in our kitchen
Aloo Sabzi
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 300
Amritsari Tawa Egg Masala
P 16gC 15gF 23g
Tandoori Anda Tikka with Indian Onion Rings
P 30gC 52gF 37g
Punjabi Egg Roll
P 14gC 58gF 22g
Masala Half Fry with Butter Toast
P 20gC 38gF 37g
Spinach Pakora
P 10gC 35gF 16g
Aloo Sabzi
P 4gC 30gF 8g
Vegetable Samosa with Mint Chutney and Tamarind Chutney
P 9gC 83gF 15g
Paneer Bhurji with Suji Toast
P 25gC 73gF 31g
Vegetable Cutlet with Coriander Mint Chutney
P 8gC 49gF 6g
Paneer Bread Roll
P 15gC 32gF 18g
Pinni
P 8gC 49gF 51g
Paneer Kathi Roll
P 25gC 29gF 32g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
300
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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336Diverse cuisine from Maharashtra with bold flavors
PUT THIS HUB ON AUTOPILOT
Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Amritsari Tawa Egg Masala
326 cal
TUE
Tandoori Anda Tikka with Indian Onion Rings
657 cal
WED
Punjabi Egg Roll
485 cal
THU
Masala Half Fry with Butter Toast
564 cal
+ 3 more days, 1 grocery list














