PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
24m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Egg Pakora with Tomato Ketchup
tested in our kitchen
Kalmi Kebab
tested in our kitchen
Bheja Fry with Tawa Roti
tested in our kitchen
Tandoori Prawns
tested in our kitchen
Fish Tikka Ajwaini
tested in our kitchen
Keema Kulcha with Mint Raita
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 300
Egg Pakora with Tomato Ketchup
P 13gC 29gF 21g
Kalmi Kebab
P 29gC 8gF 30g
Bheja Fry with Tawa Roti
P 16gC 54gF 19g
Tandoori Prawns
P 30gC 10gF 16g
Fish Tikka Ajwaini
P 36gC 10gF 18g
Keema Kulcha with Mint Raita
P 12gC 31gF 23g
Masala Egg Bruschetta
P 21gC 71gF 22g
Egg Malai Tikka
P 12gC 5gF 20g
Egg Potato Tikki with Coriander Chutney
P 14gC 49gF 9g
Punjabi Deviled Eggs
P 7gC 1gF 14g
Omelette in a Bun
P 19gC 37gF 32g
Egg Bread Pakora with Tamarind Chutney
P 18gC 71gF 22g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
300
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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PUT THIS HUB ON AUTOPILOT
Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Egg Pakora with Tomato Ketchup
350 cal
TUE
Kalmi Kebab
422 cal
WED
Bheja Fry with Tawa Roti
436 cal
THU
Tandoori Prawns
301 cal
+ 3 more days, 1 grocery list