PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
43m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Boiled Egg Fry
tested in our kitchen
Chicken Pakora
tested in our kitchen
Chilli Chicken Dry
tested in our kitchen
Egg Manchurian Dry
tested in our kitchen
Vegetable Cutlet with Tomato Ketchup
tested in our kitchen
Delhi Aloo Chaat
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 300
Boiled Egg Fry
P 14gC 10gF 17g
Chicken Pakora
P 35gC 26gF 19g
Chilli Chicken Dry
P 34gC 24gF 28g
Egg Manchurian Dry
P 16gC 29gF 30g
Vegetable Cutlet with Tomato Ketchup
P 8gC 54gF 7g
Delhi Aloo Chaat
P 4gC 45gF 15g
Achari Chicken with Tawa Roti and Dahi
P 45gC 76gF 38g
Keema Naan with Cucumber Raita and Mango Pickle
P 25gC 69gF 49g
Tawa Chicken with Roomali Roti and Onion Salad
P 40gC 67gF 33g
Mutton Chaap with Butter Naan and Sirke Wale Pyaaz
P 66gC 85gF 45g
Patiala Chicken with Laccha Paratha and Boondi Raita
P 56gC 72gF 72g
Amritsari Chicken Masala with Amritsari Kulcha and Cucumber Raita
P 55gC 102gF 60g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
300
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Boiled Egg Fry
251 cal
TUE
Chicken Pakora
412 cal
WED
Chilli Chicken Dry
484 cal
THU
Egg Manchurian Dry
453 cal
+ 3 more days, 1 grocery list