KASHMIRI CUISINE
Kashmiri
Kitchen.
Aromatic, saffron-infused dishes from Kashmir
0
RECIPES
4.7★
AVG RATING
54m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Bom Chount with Steamed Basmati Rice
tested in our kitchen
Shalgam Sabzi with Steamed Basmati Rice and Kashmiri Akhrot Chutney
tested in our kitchen
Chok Tsarvan with Steamed Basmati Rice and Haak Saag
tested in our kitchen
Shufta with Steamed Basmati Rice
tested in our kitchen
Saag Paneer with Steamed Basmati Rice
tested in our kitchen
Nadir Palak with Steamed Basmati Rice and Dahi
tested in our kitchen
ALL KASHMIRI RECIPES
Showing 1–12 of 344
Bom Chount with Steamed Basmati Rice
P 3gC 54gF 12g
Shalgam Sabzi with Steamed Basmati Rice and Kashmiri Akhrot Chutney
P 11gC 43gF 32g
Chok Tsarvan with Steamed Basmati Rice and Haak Saag
P 32gC 31gF 36g
Shufta with Steamed Basmati Rice
P 12gC 65gF 38g
Saag Paneer with Steamed Basmati Rice
P 18gC 33gF 30g
Nadir Palak with Steamed Basmati Rice and Dahi
P 15gC 46gF 25g
Gogji Rajma with Steamed Basmati Rice and Muji Chatin
P 18gC 58gF 23g
Modur Pulao with Punjabi Dum Aloo
P 12gC 90gF 46g
Chaman Kaliya with Steamed Basmati Rice and Dahi
P 33gC 39gF 52g
Kashmiri Pulao with Rajma Gogji
P 27gC 138gF 39g
Tamatar Chaman with Steamed Basmati Rice and Dahi
P 24gC 40gF 40g
Monji Haak with Steamed Basmati Rice and Dahi
P 14gC 42gF 25g
ABOUT THIS HUB
The kashmiri kitchen, the most flexible kitchen
344
Curated kashmiri meals
185
Tested recipes
100%
Authentic technique
Kashmiri cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your kashmiri week.
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MON
Bom Chount with Steamed Basmati Rice
322 cal
TUE
Shalgam Sabzi with Steamed Basmati Rice and Kashmiri Akhrot Chutney
484 cal
WED
Chok Tsarvan with Steamed Basmati Rice and Haak Saag
564 cal
THU
Shufta with Steamed Basmati Rice
637 cal
+ 3 more days, 1 grocery list