KASHMIRI CUISINE
Kashmiri
Kitchen.
Aromatic, saffron-infused dishes from Kashmir
0
RECIPES
4.7★
AVG RATING
38m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Tsot with Paneer Bhurji and Noon Chai
tested in our kitchen
Kadam Saag with Kashmiri Girda
tested in our kitchen
Kashmiri Roti with Kahwa
tested in our kitchen
Monji Gaade with Lavaas
tested in our kitchen
Al Yakhni with Tsot
tested in our kitchen
Mughlai Sheermaal with White Butter and Noon Chai
tested in our kitchen
ALL KASHMIRI RECIPES
Showing 1–12 of 344
Tsot with Paneer Bhurji and Noon Chai
P 30gC 92gF 36g
Kadam Saag with Kashmiri Girda
P 25gC 109gF 24g
Kashmiri Roti with Kahwa
P 11gC 57gF 18g
Monji Gaade with Lavaas
P 34gC 38gF 40g
Al Yakhni with Tsot
P 18gC 89gF 30g
Mughlai Sheermaal with White Butter and Noon Chai
P 14gC 65gF 43g
Gogji Nadir with Kashmiri Girda
P 18gC 97gF 31g
Shufta
P 10gC 48gF 37g
Tsot with Kalari Cheese
P 28gC 102gF 34g
Lavaas with Mujh Chetin
P 7gC 32gF 10g
Kongu Pulao with Curd
P 17gC 86gF 21g
Suji Roth with Noon Chai
P 7gC 19gF 22g
ABOUT THIS HUB
The kashmiri kitchen, the most flexible kitchen
344
Curated kashmiri meals
185
Tested recipes
100%
Authentic technique
Kashmiri cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Tsot with Paneer Bhurji and Noon Chai
816 cal
TUE
Kadam Saag with Kashmiri Girda
752 cal
WED
Kashmiri Roti with Kahwa
417 cal
THU
Monji Gaade with Lavaas
637 cal
+ 3 more days, 1 grocery list