KASHMIRI CUISINE
Kashmiri
Kitchen.
Aromatic, saffron-infused dishes from Kashmir
0
RECIPES
4.7★
AVG RATING
26m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Kashmiri Girda with Khandi Gazir
tested in our kitchen
Lavasa Bread with Kashmiri Mushroom Sabzi
tested in our kitchen
Tomul Czot with Monji Haak
tested in our kitchen
Rava Kesari
tested in our kitchen
Kashmiri Roth with Peanut Curd
tested in our kitchen
Nadur Monje with Kahwa
tested in our kitchen
ALL KASHMIRI RECIPES
Showing 1–12 of 344
Kashmiri Girda with Khandi Gazir
P 16gC 104gF 27g
Lavasa Bread with Kashmiri Mushroom Sabzi
P 17gC 87gF 25g
Tomul Czot with Monji Haak
P 6gC 42gF 19g
Rava Kesari
P 6gC 84gF 16g
Kashmiri Roth with Peanut Curd
P 17gC 55gF 39g
Nadur Monje with Kahwa
P 8gC 39gF 17g
Kashmiri Girda with Kashmiri Rajma
P 22gC 101gF 17g
Himachali Pher with Honey
P 11gC 59gF 7g
Kashmiri Czhot with Kaddu ka Bharta
P 11gC 67gF 14g
Apple Walnut Oatmeal
P 18gC 68gF 24g
Kahwa with Anjeer Barfi
P 6gC 43gF 14g
Sheermal with Kahwa
P 6gC 43gF 9g
ABOUT THIS HUB
The kashmiri kitchen, the most flexible kitchen
344
Curated kashmiri meals
185
Tested recipes
100%
Authentic technique
Kashmiri cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Kashmiri Girda with Khandi Gazir
714 cal
TUE
Lavasa Bread with Kashmiri Mushroom Sabzi
638 cal
WED
Tomul Czot with Monji Haak
351 cal
THU
Rava Kesari
501 cal
+ 3 more days, 1 grocery list