KASHMIRI CUISINE
Kashmiri
Kitchen.
Aromatic, saffron-infused dishes from Kashmir
0
RECIPES
4.7★
AVG RATING
49m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chicken Kanti with Bakarkhani
tested in our kitchen
Mutton Kanti with Kashmiri Girda
tested in our kitchen
Tabak Maaz with Lavasa Bread and Walnut Chutney
tested in our kitchen
Rista with Kesar Pulao
tested in our kitchen
Mutton Yakhni with Saffron Sheermal
tested in our kitchen
Rogan Josh with Steamed Basmati Rice and Haak Saag
tested in our kitchen
ALL KASHMIRI RECIPES
Showing 1–12 of 344
Chicken Kanti with Bakarkhani
P 40gC 70gF 40g
Mutton Kanti with Kashmiri Girda
P 68gC 91gF 37g
Tabak Maaz with Lavasa Bread and Walnut Chutney
P 57gC 98gF 107g
Rista with Kesar Pulao
P 28gC 35gF 59g
Mutton Yakhni with Saffron Sheermal
P 64gC 66gF 35g
Rogan Josh with Steamed Basmati Rice and Haak Saag
P 61gC 42gF 34g
Kashmiri Anda Curry with Suji Roth and Kesar Phirni
P 30gC 60gF 55g
Kashmiri Fried Eggs with Kashmiri Girda and Noon Chai
P 32gC 88gF 52g
Anda Rogan Josh with Lavasa Bread and Mooli Chutney
P 30gC 100gF 42g
Kashmiri Egg Bhurji with Steamed Basmati Rice and Dahi
P 25gC 40gF 31g
Anda Yakhni with Zarda Pulao
P 97gC 170gF 214g
Kashmiri Egg Potato Curry with Kashmiri Girda
P 33gC 115gF 41g
ABOUT THIS HUB
The kashmiri kitchen, the most flexible kitchen
344
Curated kashmiri meals
185
Tested recipes
100%
Authentic technique
Kashmiri cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Chicken Kanti with Bakarkhani
801 cal
TUE
Mutton Kanti with Kashmiri Girda
976 cal
WED
Tabak Maaz with Lavasa Bread and Walnut Chutney
1572 cal
THU
Rista with Kesar Pulao
772 cal
+ 3 more days, 1 grocery list