Name: Kesar Phirni
Prep time: 15 min
Cook time: 45 min
Total time: 90 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 0.25 cup Basmati Rice; 1 litre Full Cream Milk (Whole milk provides the best creamy texture); 0.5 cup Sugar (Adjust to your preferred sweetness); 1 pinch Saffron Strands (A generous pinch, about 15-20 strands); 0.5 tsp Cardamom Powder (Freshly ground is best); 1 tbsp Almonds (Slivered, for garnish); 1 tbsp Pistachios (Slivered, for garnish); 1 tsp Rose Water (Optional, for fragrance)

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