HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
43m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Hyderabadi Dum ka Egg Curry with Butter Naan
tested in our kitchen
Vegetable Dalcha with Bagara Rice and Hard Boiled Egg
tested in our kitchen
Hyderabadi Egg Pulao with Tomato Raita
tested in our kitchen
Gongura Egg Curry with Steamed Basmati Rice and Appadam
tested in our kitchen
Anday ka Salan with Saffron Sheermal
tested in our kitchen
Hyderabadi Egg Masala with Roomali Roti and Onion Salad
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 369
Hyderabadi Dum ka Egg Curry with Butter Naan
P 31gC 103gF 47g
Vegetable Dalcha with Bagara Rice and Hard Boiled Egg
P 31gC 91gF 36g
Hyderabadi Egg Pulao with Tomato Raita
P 27gC 100gF 30g
Gongura Egg Curry with Steamed Basmati Rice and Appadam
P 25gC 52gF 33g
Anday ka Salan with Saffron Sheermal
P 24gC 68gF 37g
Hyderabadi Egg Masala with Roomali Roti and Onion Salad
P 29gC 96gF 51g
Egg Khagina with Paratha and Mango Pickle
P 23gC 57gF 43g
Phulka with Aloo Tamatar Salan
P 9gC 55gF 9g
Steamed Basmati Rice with Ambaday ki Bhaji Dal
P 14gC 56gF 9g
Hyderabadi Vegetable Biryani
P 17gC 118gF 31g
Phulka with Hyderabadi Tomato Curry and Kachumber
P 10gC 42gF 19g
Bagara Bhaat with Hyderabadi Baingan Bharta
P 13gC 106gF 27g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Hyderabadi Dum ka Egg Curry with Butter Naan
953 cal
TUE
Vegetable Dalcha with Bagara Rice and Hard Boiled Egg
808 cal
WED
Hyderabadi Egg Pulao with Tomato Raita
777 cal
THU
Gongura Egg Curry with Steamed Basmati Rice and Appadam
604 cal
+ 3 more days, 1 grocery list