GUJARATI CUISINE
Gujarati
Kitchen.
Sweet and savory vegetarian dishes from Gujarat
0
RECIPES
4.7★
AVG RATING
29m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Batata Vada with Coriander Mint Chutney
tested in our kitchen
Ganthiya with Masala Omelette
tested in our kitchen
Mutton Baida Roti
tested in our kitchen
Khandvi with Chicken Keema Topping
tested in our kitchen
Lasan ni Chutney Thepla with Boiled Egg
tested in our kitchen
Chicken Cutlet with Suji Toast
tested in our kitchen
ALL GUJARATI RECIPES
Showing 1–12 of 377
Batata Vada with Coriander Mint Chutney
P 13gC 57gF 10g
Ganthiya with Masala Omelette
P 20gC 26gF 23g
Mutton Baida Roti
P 23gC 41gF 32g
Khandvi with Chicken Keema Topping
P 30gC 28gF 30g
Lasan ni Chutney Thepla with Boiled Egg
P 15gC 48gF 14g
Chicken Cutlet with Suji Toast
P 34gC 101gF 26g
Patra with Egg Bhurji
P 28gC 56gF 30g
Sev Khamani with Egg Bhurji
P 31gC 74gF 39g
Methi na Thepla with Chicken Tikka Chunks
P 48gC 38gF 31g
Gujarati Masala French Toast
P 13gC 35gF 14g
Gujarati Egg Curry with Puri
P 24gC 66gF 42g
Jowar Bhakri with Egg Fry
P 15gC 48gF 20g
ABOUT THIS HUB
The gujarati kitchen, the most flexible kitchen
377
Curated gujarati meals
197
Tested recipes
100%
Authentic technique
Gujarati cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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PUT THIS HUB ON AUTOPILOT
Let us plan your gujarati week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Batata Vada with Coriander Mint Chutney
360 cal
TUE
Ganthiya with Masala Omelette
391 cal
WED
Mutton Baida Roti
544 cal
THU
Khandvi with Chicken Keema Topping
485 cal
+ 3 more days, 1 grocery list