Name: Gujarati Masala French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: gujarati
Ingredients: 8 pieces White Bread Slices (Day-old bread works best as it absorbs less batter); 4 pieces Large Eggs; 2 tbsp Besan (Also known as gram or chickpea flour); 0.25 cup Milk (Whole milk preferred for richness); 1 small Red Onion (Finely chopped); 1 small Tomato (Deseeded and finely chopped); 2 pieces Green Chili (Finely chopped, adjust to your spice preference); 2 tbsp Coriander Leaves (Freshly chopped); 1 pinch Turmeric Powder; 0.5 tsp Red Chili Powder (Use Kashmiri for color and mild heat); 1 pinch Garam Masala; 1 pinch Hing (A small pinch of asafoetida); 0.75 tsp Salt (Adjust to taste); 0.5 tsp Sugar (Optional, to balance the flavors); 4 tbsp Vegetable Oil (For shallow frying)