CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
28m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chicken Keema Vada
tested in our kitchen
Mutton Kola Urundai
tested in our kitchen
Mutton Sukka
tested in our kitchen
Muttai Kalakki
tested in our kitchen
Ribbon Pakoda
tested in our kitchen
Thattai
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Chicken Keema Vada
P 22gC 39gF 22g
Mutton Kola Urundai
P 25gC 16gF 48g
Mutton Sukka
P 37gC 13gF 16g
Muttai Kalakki
P 13gC 5gF 24g
Ribbon Pakoda
P 3.71gC 27gF 11g
Thattai
P 7gC 47gF 15g
Onion Pakoda
P 7gC 30gF 15g
Nethili Fry
P 37gC 9gF 17g
Murukku
P 4.94gC 35gF 15g
Attu Kaal Paya with Idiyappam
P 86gC 88gF 53g
Chettinad Mutton Curry with Steamed Basmati Rice, Tomato Rasam and Potato Fry
P 46gC 75gF 38g
Prawns 65 with Lemon Rice
P 43gC 96gF 28g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
111
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Chicken Keema Vada
431 cal
TUE
Mutton Kola Urundai
588 cal
WED
Mutton Sukka
341 cal
THU
Muttai Kalakki
286 cal
+ 3 more days, 1 grocery list