CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
18m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Baby Corn Pepper Fry
tested in our kitchen
Urulai Bonda with Coconut Chutney
tested in our kitchen
Seepu Seedai
tested in our kitchen
Kara Boondi
tested in our kitchen
Paneer Pepper Fry
tested in our kitchen
Chettinad Vegetable Cutlet
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Baby Corn Pepper Fry
P 2.33gC 9gF 8g
Urulai Bonda with Coconut Chutney
P 15gC 67gF 17g
Seepu Seedai
P 4.69gC 34gF 21g
Kara Boondi
P 12gC 29gF 24g
Paneer Pepper Fry
P 15gC 8gF 26g
Chettinad Vegetable Cutlet
P 9gC 52gF 6g
Masala Vadai with Filter Kaapi
P 17gC 58gF 23g
Cauliflower 65
P 7gC 30gF 15g
Vazhakkai Kola Urundai
P 3.75gC 48gF 6g
Masala Vadai
P 11gC 39gF 16g
Chettinad Paniyaram
P 12gC 67gF 20g
Mushroom 65
P 2.96gC 14gF 14g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
111
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Baby Corn Pepper Fry
108 cal
TUE
Urulai Bonda with Coconut Chutney
461 cal
WED
Seepu Seedai
339 cal
THU
Kara Boondi
362 cal
+ 3 more days, 1 grocery list