CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
21m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Mushroom Bonda
tested in our kitchen
Idiyappam with Chettinad Vegetable Kurma
tested in our kitchen
Mushroom Pepper Masala Fry
tested in our kitchen
Paasi Paruppu Sundal
tested in our kitchen
Mochai Sundal
tested in our kitchen
Kara Sev
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Mushroom Bonda
P 11gC 43gF 10g
Idiyappam with Chettinad Vegetable Kurma
P 12gC 101gF 22g
Mushroom Pepper Masala Fry
P 4.5gC 13gF 12g
Paasi Paruppu Sundal
P 13gC 35gF 11g
Mochai Sundal
P 13gC 31gF 12g
Kara Sev
P 6gC 22gF 5g
Beans Usili
P 10gC 32gF 9g
Chettinad Urulai Roast
P 4.1gC 29gF 12g
Chettinad Cauliflower 65
P 7gC 34gF 16g
Chettinad Mushroom Varuval
P 4.87gC 15gF 12g
Thenkuzhal Murukku
P 4.7gC 34gF 11g
Kara Kuzhi Paniyaram with Tomato Chutney
P 10gC 68gF 16g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
111
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Mushroom Bonda
297 cal
TUE
Idiyappam with Chettinad Vegetable Kurma
647 cal
WED
Mushroom Pepper Masala Fry
170 cal
THU
Paasi Paruppu Sundal
286 cal
+ 3 more days, 1 grocery list