CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
14m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Muttai Kalakki with Bread Toast
tested in our kitchen
Muttai Bonda with Coconut Chutney
tested in our kitchen
Chettinad Egg 65
tested in our kitchen
Muttai Salna with Tawa Bread Toast
tested in our kitchen
Muttai Poriyal
tested in our kitchen
Chettinad Egg Omelette with Filter Coffee
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Muttai Kalakki with Bread Toast
P 27gC 49gF 33g
Muttai Bonda with Coconut Chutney
P 23gC 38gF 32g
Chettinad Egg 65
P 11gC 12gF 21g
Muttai Salna with Tawa Bread Toast
P 30gC 59gF 40g
Muttai Poriyal
P 14gC 7gF 17g
Chettinad Egg Omelette with Filter Coffee
P 22gC 30gF 25g
Muttai Podimas
P 7gC 3.79gF 12g
Chettinad Egg Masala Roast
P 15gC 16gF 22g
Muttai Bajji
P 12gC 23gF 20g
Kadalai Urundai
P 7gC 29gF 13g
Pori Urundai
P 0.77gC 31gF 0.23g
Ellu Urundai
P 3.27gC 23gF 9g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
111
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Muttai Kalakki with Bread Toast
597 cal
TUE
Muttai Bonda with Coconut Chutney
527 cal
WED
Chettinad Egg 65
281 cal
THU
Muttai Salna with Tawa Bread Toast
702 cal
+ 3 more days, 1 grocery list














