CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
32m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Nandu Masala Fry
tested in our kitchen
Chettinad Chicken 65
tested in our kitchen
Kaadai Roast
tested in our kitchen
Kingfish Fry
tested in our kitchen
Eral Varuval
tested in our kitchen
Chettinad Chicken Varuval
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Nandu Masala Fry
P 49gC 17gF 17g
Chettinad Chicken 65
P 36gC 17gF 19g
Kaadai Roast
P 26gC 12gF 26g
Kingfish Fry
P 33gC 9gF 9g
Eral Varuval
P 27gC 13gF 12g
Chettinad Chicken Varuval
P 26gC 13gF 21g
Muttai Salna with Idiyappam
P 22gC 88gF 29g
Chettinad Scrambled Eggs
P 15gC 12gF 18g
Chettinad Egg Varuval with Appalam
P 14gC 26gF 30g
Muttai Vadai
P 15gC 36gF 20g
Chettinad Egg Pepper Fry
P 15gC 12gF 21g
Chettinad Egg Cutlet with Mint Chutney
P 13gC 45gF 12g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
111
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Nandu Masala Fry
414 cal
TUE
Chettinad Chicken 65
390 cal
WED
Kaadai Roast
382 cal
THU
Kingfish Fry
246 cal
+ 3 more days, 1 grocery list