BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
62m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dimer Malaikari with Basanti Pulao
tested in our kitchen
Hanser Dimer Kosha with Shada Bhaat and Cholar Dal
tested in our kitchen
Dimer Omelette Torkari with Shada Bhaat and Masoor Dal Tadka
tested in our kitchen
Egg Torka with Roti
tested in our kitchen
Dimer Paturi with Ghee Bhat and Masoor Dal Tadka
tested in our kitchen
Dim Shorshe with Shada Bhaat and Aloo Posto
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Dimer Malaikari with Basanti Pulao
P 23gC 92gF 61g
Hanser Dimer Kosha with Shada Bhaat and Cholar Dal
P 39gC 144gF 53g
Dimer Omelette Torkari with Shada Bhaat and Masoor Dal Tadka
P 30gC 117gF 30g
Egg Torka with Roti
P 31gC 93gF 21g
Dimer Paturi with Ghee Bhat and Masoor Dal Tadka
P 28gC 113gF 44g
Dim Shorshe with Shada Bhaat and Aloo Posto
P 26gC 96gF 46g
Dim Posto with Shada Bhaat, Masoor Dal Tadka and Uchhe Bhaja
P 28gC 108gF 48g
Dimer Jhol with Shada Bhaat, Masoor Dal Tadka and Aloo Bhaja
P 37gC 149gF 37g
Bori Diye Palong Shaak with Steamed Basmati Rice and Masoor Dal Tadka
P 23gC 73gF 20g
Begun Pora with Steamed Basmati Rice and Masoor Dal Tadka
P 17gC 67gF 20g
Thorer Ghonto with Steamed Basmati Rice and Motor Dal
P 22gC 97gF 28g
Steamed Basmati Rice with Aamer Tok Dal and Potol Bhaja
P 16gC 61gF 16g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
467
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
American
818Classic American comfort food and modern dishes
Gujarati
378Sweet and savory vegetarian dishes from Gujarat
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
Hyderabadi
369Biryani and rich meat dishes from Hyderabad
Awadhi
355Refined Mughlai cuisine from Lucknow
Kashmiri
344Aromatic, saffron-infused dishes from Kashmir
Maharashtrian
336Diverse cuisine from Maharashtra with bold flavors
Mughlai
324Royal cuisine with Persian influences
PUT THIS HUB ON AUTOPILOT
Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Dimer Malaikari with Basanti Pulao
996 cal
TUE
Hanser Dimer Kosha with Shada Bhaat and Cholar Dal
1195 cal
WED
Dimer Omelette Torkari with Shada Bhaat and Masoor Dal Tadka
853 cal
THU
Egg Torka with Roti
660 cal
+ 3 more days, 1 grocery list














