AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
43m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Galouti Kebab
tested in our kitchen
Mutton Cutlet
tested in our kitchen
Tangdi Kebab
tested in our kitchen
Mahi Kalia with Steamed Basmati Rice
tested in our kitchen
Lagan ka Murgh with Saffron Sheermal
tested in our kitchen
Mutton Pasanda with Butter Naan
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–12 of 355
Galouti Kebab
P 24gC 10gF 37g
Mutton Cutlet
P 21gC 41gF 25g
Tangdi Kebab
P 40gC 10gF 30g
Mahi Kalia with Steamed Basmati Rice
P 32gC 31gF 17g
Lagan ka Murgh with Saffron Sheermal
P 49gC 73gF 55g
Mutton Pasanda with Butter Naan
P 48gC 77gF 42g
Boti Kebab with Saffron Sheermal and Dal Sultani
P 63gC 107gF 50g
Mutton Ishtew with Butter Naan
P 65gC 84gF 39g
Vegetable Kofta Pulao
P 12gC 47gF 28g
Mutton Chaap Masala with Ulte Tawa Paratha
P 64gC 67gF 38g
Murgh Kali Mirch with Saffron Sheermal
P 35gC 69gF 43g
Gosht Do Pyaza with Roomali Roti
P 46gC 67gF 30g
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
355
Curated awadhi meals
74
Tested recipes
100%
Authentic technique
Awadhi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your awadhi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Galouti Kebab
469 cal
TUE
Mutton Cutlet
470 cal
WED
Tangdi Kebab
472 cal
THU
Mahi Kalia with Steamed Basmati Rice
403 cal
+ 3 more days, 1 grocery list