AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
34m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Gajar ka Halwa
tested in our kitchen
Nimona Chaat
tested in our kitchen
Moong Dal Halwa
tested in our kitchen
Paneer Pasanda Tikka with Indian Onion Rings
tested in our kitchen
Chana Dal Shami Kebab with Mint Chutney
tested in our kitchen
Kulfi Falooda
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–12 of 355
Gajar ka Halwa
P 13gC 55gF 29g
Nimona Chaat
P 13gC 67gF 27g
Moong Dal Halwa
P 13gC 61gF 44g
Paneer Pasanda Tikka with Indian Onion Rings
P 37gC 52gF 54g
Chana Dal Shami Kebab with Mint Chutney
P 23gC 87gF 11g
Kulfi Falooda
P 395gC 670gF 416g
Warqi Paratha with Boondi Raita
P 14gC 61gF 53g
Mattar ki Kachori with Aloo Tamatar Sabzi
P 11gC 66gF 20g
Lucknowi Samosa with Coriander Mint Chutney
P 12gC 32gF 31g
Tokri Chaat
P 20gC 105gF 37g
Kathal ke Kebab with Mint Chutney and Laccha Onion Salad
P 10gC 39gF 10g
Fish Tikka Ajwaini
P 36gC 10gF 18g
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
355
Curated awadhi meals
74
Tested recipes
100%
Authentic technique
Awadhi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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PUT THIS HUB ON AUTOPILOT
Let us plan your awadhi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Gajar ka Halwa
518 cal
TUE
Nimona Chaat
552 cal
WED
Moong Dal Halwa
681 cal
THU
Paneer Pasanda Tikka with Indian Onion Rings
841 cal
+ 3 more days, 1 grocery list