PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
51m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Aloo Shimla Mirch with Phulka
tested in our kitchen
Gajar Matar Sabzi with Roti and Dal Fry
tested in our kitchen
Langar Dal with Steamed Basmati Rice and Gobi Sabzi
tested in our kitchen
Pindi Chana with Roti and Onion Salad
tested in our kitchen
Aloo Matar Curry with Paratha and Mango Pickle
tested in our kitchen
Lobia Masala with Roti
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 300
Aloo Shimla Mirch with Phulka
P 8gC 51gF 12g
Gajar Matar Sabzi with Roti and Dal Fry
P 25gC 105gF 16g
Langar Dal with Steamed Basmati Rice and Gobi Sabzi
P 17gC 65gF 22g
Pindi Chana with Roti and Onion Salad
P 21gC 91gF 17g
Aloo Matar Curry with Paratha and Mango Pickle
P 14gC 80gF 31g
Lobia Masala with Roti
P 20gC 82gF 10g
Amritsari Chole with Kulcha and Tamarind Chutney
P 26gC 136gF 35g
Punjabi Chole Masala with Steamed Basmati Rice and Indian Onion Rings
P 24gC 100gF 28g
Amritsari Dal with Phulka and Aloo Jeera
P 21gC 86gF 19g
Vegetable Sabzi with Paratha and Boondi Raita
P 21gC 87gF 34g
Lauki Kofta Curry with Phulka
P 12gC 51gF 27g
Matar Paneer with Puri and Aloo Rasedar
P 29gC 95gF 52g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
300
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
American
756Classic American comfort food and modern dishes
Gujarati
377Sweet and savory vegetarian dishes from Gujarat
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
Hyderabadi
369Biryani and rich meat dishes from Hyderabad
Bengali
364Fish-centric cuisine with subtle spicing from Bengal
Awadhi
355Refined Mughlai cuisine from Lucknow
Kashmiri
344Aromatic, saffron-infused dishes from Kashmir
Maharashtrian
336Diverse cuisine from Maharashtra with bold flavors
PUT THIS HUB ON AUTOPILOT
Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Aloo Shimla Mirch with Phulka
327 cal
TUE
Gajar Matar Sabzi with Roti and Dal Fry
629 cal
WED
Langar Dal with Steamed Basmati Rice and Gobi Sabzi
520 cal
THU
Pindi Chana with Roti and Onion Salad
574 cal
+ 3 more days, 1 grocery list