PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
55m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Soya Keema with Roti and Masala Omelette
tested in our kitchen
Egg Masala Dry with Phulka and Masoor Dal Tadka
tested in our kitchen
Methi Anda Bhurji with Makki di Roti
tested in our kitchen
Anda Do Pyaza with Roti and Boondi Raita
tested in our kitchen
Amritsari Egg Curry with Laccha Paratha
tested in our kitchen
Palak Anda Curry with Roti
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 300
Soya Keema with Roti and Masala Omelette
P 34gC 74gF 28g
Egg Masala Dry with Phulka and Masoor Dal Tadka
P 31gC 70gF 30g
Methi Anda Bhurji with Makki di Roti
P 21gC 58gF 33g
Anda Do Pyaza with Roti and Boondi Raita
P 31gC 76gF 34g
Amritsari Egg Curry with Laccha Paratha
P 24gC 60gF 58g
Palak Anda Curry with Roti
P 26gC 62gF 26g
Anda Korma
P 16gC 13gF 27g
Dhaba Egg Curry with Tandoori Roti and Sirke Wale Pyaaz
P 25gC 67gF 40g
Anda Curry with Roti and Onion Salad
P 29gC 59gF 20g
Karela Fry with Dal Tadka and Roti
P 23gC 95gF 22g
Tinda Masala with Roti
P 10gC 50gF 4g
Chole Palak
P 12gC 40gF 14g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
300
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
American
756Classic American comfort food and modern dishes
Gujarati
377Sweet and savory vegetarian dishes from Gujarat
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
Hyderabadi
369Biryani and rich meat dishes from Hyderabad
Bengali
364Fish-centric cuisine with subtle spicing from Bengal
Awadhi
355Refined Mughlai cuisine from Lucknow
Kashmiri
344Aromatic, saffron-infused dishes from Kashmir
Maharashtrian
336Diverse cuisine from Maharashtra with bold flavors
PUT THIS HUB ON AUTOPILOT
Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Soya Keema with Roti and Masala Omelette
659 cal
TUE
Egg Masala Dry with Phulka and Masoor Dal Tadka
652 cal
WED
Methi Anda Bhurji with Makki di Roti
609 cal
THU
Anda Do Pyaza with Roti and Boondi Raita
707 cal
+ 3 more days, 1 grocery list