GUJARATI CUISINE
Gujarati
Kitchen.
Sweet and savory vegetarian dishes from Gujarat
0
RECIPES
4.7★
AVG RATING
36m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Gujarati Moong Curry with Rotli
tested in our kitchen
Rasawala Bateta nu Shaak with Puri
tested in our kitchen
Tuver Dal with Steamed Basmati Rice and Gavar nu Shaak
tested in our kitchen
Valor Papdi nu Shaak with Jowar Bhakri
tested in our kitchen
Khatta Dhokla
tested in our kitchen
Dahi Vagharelo Bhaat
tested in our kitchen
ALL GUJARATI RECIPES
Showing 1–12 of 377
Gujarati Moong Curry with Rotli
P 20gC 80gF 19g
Rasawala Bateta nu Shaak with Puri
P 13gC 76gF 32g
Tuver Dal with Steamed Basmati Rice and Gavar nu Shaak
P 17gC 66gF 19g
Valor Papdi nu Shaak with Jowar Bhakri
P 14gC 76gF 20g
Khatta Dhokla
P 11gC 60gF 10g
Dahi Vagharelo Bhaat
P 9gC 57gF 11g
Bharela Ringan nu Shaak with Paratha
P 16gC 71gF 42g
Juwar no Rotlo with Lasan ni Chutney and Ghee
P 7gC 47gF 24g
Fada ni Khichdi with Punjabi Kadhi Pakora
P 24gC 95gF 31g
Doodhi Thepla with Dahi and Mango Pickle
P 19gC 67gF 26g
Muthiya Shaak with Rotli
P 23gC 125gF 36g
Bajra Rotlo with Ringan no Olo and Masala Chaas
P 14gC 66gF 31g
ABOUT THIS HUB
The gujarati kitchen, the most flexible kitchen
377
Curated gujarati meals
197
Tested recipes
100%
Authentic technique
Gujarati cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your gujarati week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Gujarati Moong Curry with Rotli
548 cal
TUE
Rasawala Bateta nu Shaak with Puri
620 cal
WED
Tuver Dal with Steamed Basmati Rice and Gavar nu Shaak
493 cal
THU
Valor Papdi nu Shaak with Jowar Bhakri
512 cal
+ 3 more days, 1 grocery list














