GUJARATI CUISINE
Gujarati
Kitchen.
Sweet and savory vegetarian dishes from Gujarat
0
RECIPES
4.7★
AVG RATING
24m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Australian Fry with Tomato Ketchup
tested in our kitchen
Green Peas Egg Bhurji with Methi Thepla
tested in our kitchen
Half Fry with Masala Pav
tested in our kitchen
Tameta Papeta ma Eeda with Rotli
tested in our kitchen
Egg Bhurji with Ladi Pav
tested in our kitchen
Surti Ghotalo with Masala Pav
tested in our kitchen
ALL GUJARATI RECIPES
Showing 1–12 of 377
Australian Fry with Tomato Ketchup
P 16gC 24gF 25g
Green Peas Egg Bhurji with Methi Thepla
P 20gC 42gF 22g
Half Fry with Masala Pav
P 20gC 75gF 36g
Tameta Papeta ma Eeda with Rotli
P 24gC 70gF 32g
Egg Bhurji with Ladi Pav
P 22gC 65gF 22g
Surti Ghotalo with Masala Pav
P 63gC 155gF 90g
Makai no Chevdo
P 9gC 66gF 12g
Doodhi Thepla with Tomato Chutney
P 12gC 61gF 13g
Vagharela Bhat with Masala Chaas
P 10gC 60gF 14g
Juwar na Pudla with Mint Chutney
P 7gC 40gF 13g
Thepla with Batata nu Shaak
P 13gC 69gF 15g
Khatta Dhokla with Coriander Chutney
P 12gC 64gF 10g
ABOUT THIS HUB
The gujarati kitchen, the most flexible kitchen
377
Curated gujarati meals
197
Tested recipes
100%
Authentic technique
Gujarati cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your gujarati week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Australian Fry with Tomato Ketchup
374 cal
TUE
Green Peas Egg Bhurji with Methi Thepla
428 cal
WED
Half Fry with Masala Pav
701 cal
THU
Tameta Papeta ma Eeda with Rotli
645 cal
+ 3 more days, 1 grocery list