CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
68m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Steamed Basmati Rice with Pachai Mochai Kuzhambu and Kothavarangai Poriyal
tested in our kitchen
Steamed Basmati Rice with Chettinad Vegetable Mandi and Appalam
tested in our kitchen
Steamed Basmati Rice with Chettinad Thakkali Kuzhambu and Keerai Masiyal
tested in our kitchen
Steamed Basmati Rice with Chettinad Soya Chunks Curry and Carrot Poriyal
tested in our kitchen
Steamed Basmati Rice with Chettinad Cauliflower Masala and Paruppu Thogayal
tested in our kitchen
Steamed Basmati Rice with Sundakkai Vathal Kuzhambu and Senai Kizhangu Varuval
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Steamed Basmati Rice with Pachai Mochai Kuzhambu and Kothavarangai Poriyal
P 12gC 49gF 27g
Steamed Basmati Rice with Chettinad Vegetable Mandi and Appalam
P 13gC 59gF 23g
Steamed Basmati Rice with Chettinad Thakkali Kuzhambu and Keerai Masiyal
P 11gC 50gF 23g
Steamed Basmati Rice with Chettinad Soya Chunks Curry and Carrot Poriyal
P 19gC 54gF 26g
Steamed Basmati Rice with Chettinad Cauliflower Masala and Paruppu Thogayal
P 13gC 51gF 20g
Steamed Basmati Rice with Sundakkai Vathal Kuzhambu and Senai Kizhangu Varuval
P 7gC 74gF 21g
Steamed Basmati Rice with Ennai Kathirikai Kuzhambu, Beans Poriyal and Curd
P 17gC 61gF 29g
Steamed Basmati Rice with Chettinad Paneer Masala and Beetroot Poriyal
P 18gC 44gF 33g
Kal Dosa with Vengaya Sambar and Kaara Chutney
P 23gC 115gF 30g
Steamed Basmati Rice with Vazhaipoo Vadai Kuzhambu and Avarakkai Poriyal
P 21gC 95gF 40g
Steamed Basmati Rice with Paruppu Urundai Kuzhambu, Keerai Kootu and Curd
P 32gC 98gF 24g
Steamed Basmati Rice with Poondu Kuzhambu, Vendakkai Poriyal and Milagu Rasam
P 12gC 65gF 30g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
111
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Steamed Basmati Rice with Pachai Mochai Kuzhambu and Kothavarangai Poriyal
473 cal
TUE
Steamed Basmati Rice with Chettinad Vegetable Mandi and Appalam
482 cal
WED
Steamed Basmati Rice with Chettinad Thakkali Kuzhambu and Keerai Masiyal
437 cal
THU
Steamed Basmati Rice with Chettinad Soya Chunks Curry and Carrot Poriyal
506 cal
+ 3 more days, 1 grocery list