CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
40m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Mutton Sukka with Lemon Rice
tested in our kitchen
Quail Roast with Parotta
tested in our kitchen
Chettinad Fish Kuzhambu with Idiyappam
tested in our kitchen
Mutton Keema Masala with Chapati
tested in our kitchen
Nethili Meen Fry with Rasam Rice and Cabbage Poriyal
tested in our kitchen
Mutton Kola Urundai with Ghee Rice
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Mutton Sukka with Lemon Rice
P 50gC 88gF 28g
Quail Roast with Parotta
P 59gC 88gF 100g
Chettinad Fish Kuzhambu with Idiyappam
P 38gC 110gF 22g
Mutton Keema Masala with Chapati
P 29gC 37gF 43g
Nethili Meen Fry with Rasam Rice and Cabbage Poriyal
P 47gC 65gF 29g
Mutton Kola Urundai with Ghee Rice
P 33gC 97gF 63g
Chettinad Eral Masala with Kerala Appam and Thengai Paal
P 37gC 117gF 34g
Chicken Chettinad with Parotta
P 48gC 93gF 85g
Muttai Masala with Kerala Puttu
P 20gC 73gF 29g
Muttai Thokku with Coconut Milk Rice
P 21gC 43gF 52g
Muttai Kuzhambu with Ragi Dosa
P 18gC 34gF 27g
Chettinad Egg Rice
P 15gC 87gF 18g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
111
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Mutton Sukka with Lemon Rice
805 cal
TUE
Quail Roast with Parotta
1496 cal
WED
Chettinad Fish Kuzhambu with Idiyappam
782 cal
THU
Mutton Keema Masala with Chapati
646 cal
+ 3 more days, 1 grocery list