BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
45m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dimer Shorshe Jhal with Sada Bhaat
tested in our kitchen
Dim Pauruti with Masala Cha
tested in our kitchen
Egg Tadka with Ruti
tested in our kitchen
Basanti Pulao with Dimer Korma
tested in our kitchen
Radhaballabhi with Dimer Kosha
tested in our kitchen
Bengali Porota with Dimer Bhurji and Punjabi Mango Pickle
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 364
Dimer Shorshe Jhal with Sada Bhaat
P 18gC 28gF 29g
Dim Pauruti with Masala Cha
P 21gC 63gF 17g
Egg Tadka with Ruti
P 29gC 88gF 23g
Basanti Pulao with Dimer Korma
P 23gC 88gF 37g
Radhaballabhi with Dimer Kosha
P 31gC 89gF 48g
Bengali Porota with Dimer Bhurji and Punjabi Mango Pickle
P 21gC 66gF 39g
Koraishutir Kochuri with Dimer Dalna
P 15gC 57gF 29g
Ghee Rice with Dimer Jhol and Begun Bhaja
P 26gC 121gF 48g
Dimer Chop with Jhal Muri
P 28gC 115gF 43g
Ghugni with Dim er Bhurji and Pauruti
P 49gC 150gF 36g
Mughlai Paratha with Bengali Alur Torkari
P 17gC 80gF 40g
Bengali Porota with Shada Aloor Torkari
P 9gC 74gF 16g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
364
Curated bengali meals
467
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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PUT THIS HUB ON AUTOPILOT
Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Dimer Shorshe Jhal with Sada Bhaat
442 cal
TUE
Dim Pauruti with Masala Cha
489 cal
WED
Egg Tadka with Ruti
643 cal
THU
Basanti Pulao with Dimer Korma
775 cal
+ 3 more days, 1 grocery list