AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
49m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dalcha with Saffron Sheermal
tested in our kitchen
Mutton Shami Kebab with Kulcha
tested in our kitchen
Tunday Kebab with Paratha
tested in our kitchen
Mutton Rezala with Taftan
tested in our kitchen
Murgh Malai Tikka Roll
tested in our kitchen
Mutton Pasanda Kebab with Saffron Sheermal
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–12 of 355
Dalcha with Saffron Sheermal
P 60gC 121gF 44g
Mutton Shami Kebab with Kulcha
P 49gC 118gF 45g
Tunday Kebab with Paratha
P 32gC 54gF 61g
Mutton Rezala with Taftan
P 79gC 135gF 50g
Murgh Malai Tikka Roll
P 37gC 49gF 44g
Mutton Pasanda Kebab with Saffron Sheermal
P 40gC 71gF 51g
Gurda Kapoora Masala with Kulcha
P 39gC 72gF 37g
Chicken Chaap with Warqi Paratha
P 91gC 68gF 126g
Mutton Ishtew with Taftan
P 65gC 79gF 38g
Bheja Masala with Khameeri Roti
P 28gC 59gF 33g
Mutton Paya with Taftan
P 66gC 72gF 67g
Keema Kaleji with Saffron Sheermal
P 44gC 76gF 60g
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
355
Curated awadhi meals
74
Tested recipes
100%
Authentic technique
Awadhi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Dalcha with Saffron Sheermal
1116 cal
TUE
Mutton Shami Kebab with Kulcha
1070 cal
WED
Tunday Kebab with Paratha
877 cal
THU
Mutton Rezala with Taftan
1307 cal
+ 3 more days, 1 grocery list