RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
47m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Malpua
tested in our kitchen
Mutton Cutlet
tested in our kitchen
Moong Dal Cheela
tested in our kitchen
Keema Kaleji with Tawa Roti and Onion Salad
tested in our kitchen
Laal Maas with Chapati and Panchmel Dal
tested in our kitchen
Safed Maas with Aloo Bhujia
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 308
Malpua
P 12gC 99gF 21g
Mutton Cutlet
P 21gC 41gF 25g
Moong Dal Cheela
P 20gC 38gF 17g
Keema Kaleji with Tawa Roti and Onion Salad
P 44gC 68gF 47g
Laal Maas with Chapati and Panchmel Dal
P 69gC 69gF 38g
Safed Maas with Aloo Bhujia
P 64gC 45gF 39g
Mutton Korma with Chapati and Sirke Wale Pyaaz
P 81gC 135gF 41g
Chicken Sulemani Tikka with Roomali Roti and Mint Chutney
P 43gC 60gF 39g
Mohan Maas with Missi Roti
P 70gC 62gF 38g
Safed Maas with Chapati
P 62gC 42gF 35g
Mutton Banjara Curry with Bajra Roti and Onion Salad
P 42gC 43gF 21g
Murg ka Mokul with Steamed Basmati Rice and Gatte ki Sabzi
P 41gC 62gF 46g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
308
Curated rajasthani meals
227
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Malpua
626 cal
TUE
Mutton Cutlet
470 cal
WED
Moong Dal Cheela
380 cal
THU
Keema Kaleji with Tawa Roti and Onion Salad
851 cal
+ 3 more days, 1 grocery list