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A classic combination of savory Italian sausage, earthy mushrooms, and melted mozzarella on a perfectly chewy crust. This homemade pizza is a family favorite, perfect for a fun Friday night dinner.
Prepare the oven and dough
Cook the sausage and mushrooms
Shape the dough
A classic combination of savory Italian sausage, earthy mushrooms, and melted mozzarella on a perfectly chewy crust. This homemade pizza is a family favorite, perfect for a fun Friday night dinner.
This italian_american recipe takes 47 minutes to prepare and yields 4 servings. At 776.2 calories per serving with 39.25g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
Assemble the pizza
Bake the pizza
Garnish and serve
Omit the sausage and double the amount of mushrooms. You can also add other vegetables like sliced bell peppers, onions, or black olives.
Use hot Italian sausage and increase the red pepper flakes to 1/2 teaspoon. For extra heat, add some sliced jalapeños with the mushrooms.
Use your favorite store-bought gluten-free pizza crust. Ensure both the Italian sausage and pizza sauce are certified gluten-free.
Use a pre-baked pizza crust and pre-cooked sausage crumbles to significantly reduce prep and cook time. Just assemble and bake.

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