496 INGREDIENTS · NUTRITION + USAGE
All vegetable.
Detailed nutrition data, health benefits, storage tips, and the recipes that put each ingredient to work. Filter by category, sort by what you have most of, or pick from the editor’s staples.
VEGETABLE
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boiled unsalted frozen chopped broccoli
boiled unsalted escarole
boiled unsalted brussels sprouts
boiled unsalted butterbur
boiled unsalted cardoon
boiled unsalted carrot
boiled unsalted cauliflower
boiled unsalted celeriac
boiled unsalted chayote
boiled unsalted chopped frozen onion
boiled unsalted chrysanthemum garland
boiled unsalted collard greens
boiled unsalted common cabbage
boiled unsalted cowpea leafy tips
boiled unsalted crookneck squash
boiled unsalted dandelion greens
boiled unsalted dishcloth gourd
boiled unsalted dock
boiled unsalted edible-podded peas
boiled unsalted eggplant
boiled unsalted frozen brussels sprouts
boiled unsalted frozen butternut squash
boiled unsalted frozen carrot
boiled unsalted frozen edible-podded peas
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