VIETNAMESE CUISINE
Vietnamese
Kitchen.
Fresh herbs and light broths from Vietnam
0
RECIPES
4.7★
AVG RATING
48m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Vietnamese Tomato Tofu with Stir-Fried Water Spinach, Winter Melon Soup and Steamed Rice
tested in our kitchen
Thit Kho To with Rau Muong Xao Toi, Canh Bi Dao and Steamed Rice
tested in our kitchen
ABOUT THIS HUB
The vietnamese kitchen, the most flexible kitchen
2
Curated vietnamese meals
0
Tested recipes
100%
Authentic technique
Vietnamese cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
American
756Classic American comfort food and modern dishes
Gujarati
377Sweet and savory vegetarian dishes from Gujarat
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
Hyderabadi
369Biryani and rich meat dishes from Hyderabad
Bengali
364Fish-centric cuisine with subtle spicing from Bengal
Awadhi
355Refined Mughlai cuisine from Lucknow
Kashmiri
344Aromatic, saffron-infused dishes from Kashmir
Maharashtrian
336Diverse cuisine from Maharashtra with bold flavors
PUT THIS HUB ON AUTOPILOT
Let us plan your vietnamese week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Vietnamese Tomato Tofu with Stir-Fried Water Spinach, Winter Melon Soup and Steamed Rice
607 cal
TUE
Thit Kho To with Rau Muong Xao Toi, Canh Bi Dao and Steamed Rice
1614 cal
WED
Kidney Bean Bowl
518 cal
THU
Veggie Meatballs
612 cal
+ 3 more days, 1 grocery list