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Showing 12 of 8392 recipes (page 673)

Dimer Omelette

eggetariangluten-free

Dimer Omelette

A quintessential Bengali comfort food, this fluffy omelette is packed with finely chopped onions, spicy green chilies, and fresh coriander. A perfect quick breakfast or simple side for a rice and dal meal.

Macher Chop

non-vegetariannut-free

Macher Chop

A quintessential Bengali snack, Macher Chop features a savory filling of flaky fish and spiced potatoes, encased in a perfectly crispy breadcrumb coating. These delectable fish croquettes are deep-fried to golden perfection and traditionally served with pungent kasundi mustard for an unforgettable taste experience.

Mutton Keema Curry

non-vegetariangluten-free

Mutton Keema Curry

A hearty and flavorful curry made with finely minced mutton cooked in a rich gravy of onions, tomatoes, and aromatic spices. This North Indian classic is perfect scooped up with warm naan or roti.

Chicken Cutlet

non-vegetariannut-free

Chicken Cutlet

Crispy on the outside, tender and flavorful on the inside. These savory chicken and potato patties are spiced with classic Indian herbs and spices, making them a perfect appetizer or evening snack.

Mangsher Ghugni

non-vegetariangluten-free

Mangsher Ghugni

A classic Bengali street food delight! This hearty curry combines tender minced mutton and soft yellow peas, simmered in a fragrant blend of spices. Perfect as a comforting snack or a light meal.

Ghugni with Mutton Keema

non-vegetariangluten-free

Ghugni with Mutton Keema

A hearty and iconic Bengali street food classic. Tender minced mutton and soft yellow peas are simmered in a fragrant, spicy gravy. Perfect with luchi or just as a standalone snack.

Mutton Rezala

non-vegetariangluten-free

Mutton Rezala

A royal Bengali delicacy, Mutton Rezala features fall-off-the-bone mutton in a fragrant, creamy white gravy. This elegant curry gets its unique flavor from yogurt, poppy seeds, and a touch of sweetness, making it a showstopper for any special occasion.

Chicken Bharta

non-vegetariangluten-free

Chicken Bharta

A creamy and smoky shredded chicken curry from Kolkata, where tender chicken is cooked in a rich tomato-onion gravy. Finished with a touch of cream and kasuri methi, it's a unique and flavorful main course.

Bengali Kasundi

veganvegetarian

Bengali Kasundi

A fiery and pungent mustard sauce from Bengal, made by grinding mustard seeds with green chilies and spices. This iconic condiment adds a sharp, tangy kick to snacks, sandwiches, and fish preparations.

Mangsher Chop

non-vegetariannut-free

Mangsher Chop

A quintessential Bengali snack, Mangsher Chop features a spicy, savory minced mutton filling encased in a fluffy potato shell, coated in breadcrumbs and fried to golden, crispy perfection. A beloved street food classic, it's the perfect indulgence for a rainy evening, best enjoyed with a sharp kasundi mustard sauce.

Chicken Chaap

non-vegetariangluten-free

Chicken Chaap

A classic Bengali Mughlai delicacy where tender chicken leg quarters are slow-cooked in a rich, fragrant gravy of yogurt, cashews, and poppy seeds. A celebratory dish from Kolkata.

Mangsher Singara

non-vegetariannut-free

Mangsher Singara

A classic Bengali snack featuring a flaky, crispy pastry filled with a savory and aromatic spiced minced mutton and potato mixture. Perfect with a cup of chai on a rainy day, this is a taste of Kolkata's street food culture.

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