Chicken Cutlet
Crispy on the outside, tender and flavorful on the inside. These savory chicken and potato patties are spiced with classic Indian herbs and spices, making them a perfect appetizer or evening snack.
For 4 servings
5 steps. 25 minutes total.
- 1
Step 1
- a.Boil Chicken and Potatoes
- b.In a medium pot, combine the chicken pieces, whole potatoes, and 4 cups of water.
- c.Add 1/4 teaspoon of salt and 1/4 teaspoon of turmeric powder to the water.
- d.Bring to a boil over medium-high heat. Cook for 15-20 minutes, or until the chicken is fully cooked and the potatoes are easily pierced with a fork.
- e.Drain the water thoroughly using a colander. Allow the chicken and potatoes to cool for at least 15 minutes until they are comfortable to handle.
- 2
Step 2
- a.Prepare the Cutlet Mixture
- b.Once cooled, use your hands or two forks to shred the chicken into fine pieces.
- c.Peel the boiled potatoes and mash them in a large mixing bowl until completely smooth with no lumps.
- d.To the mashed potatoes, add the shredded chicken, finely chopped onion, ginger-garlic paste, and green chillies.
- e.Add the red chilli powder, garam masala, chopped coriander leaves, and the remaining 3/4 teaspoon of salt. Mix everything together until well combined.
- 3
Step 3
- a.Shape and Coat the Cutlets
- b.Divide the mixture into 12 equal portions. Roll each portion into a smooth ball.
- c.Gently flatten each ball into a round or oval patty, about 1/2-inch thick.
- d.Place the beaten egg and breadcrumbs in two separate shallow dishes.
- e.Dip each patty first into the beaten egg, letting any excess drip off, then coat it evenly in the breadcrumbs. Press gently to ensure the crumbs adhere well.
- f.Place the coated cutlets on a plate. For best results, refrigerate them for 20-30 minutes to help them firm up.
- 4
Step 4
- a.Shallow Fry the Cutlets
- b.Heat the oil in a wide, non-stick skillet or pan over medium heat. The oil is ready when it shimmers slightly.
- c.Carefully place 3-4 cutlets in the pan, ensuring not to overcrowd it.
- d.Fry for 3-5 minutes on each side, until they are a deep golden brown and crispy.
- e.Use a spatula to remove the cutlets and place them on a plate lined with paper towels to absorb any excess oil.
- f.Repeat with the remaining cutlets, adding more oil if needed.
- 5
Step 5
- a.Serve
- b.Serve the chicken cutlets hot with your favorite accompaniments like tomato ketchup, mint-coriander chutney, or a simple onion salad.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Ensure the potato and chicken mixture is dry. If it feels too moist, add 1-2 tablespoons of breadcrumbs or roasted gram flour (besan) to the mixture to bind it.
- 2Chilling the shaped patties before frying is crucial. It helps them hold their shape and prevents them from breaking apart in the hot oil.
- 3Maintain a consistent medium heat while frying. If the oil is too hot, the outside will burn before the inside is heated through. If it's too cool, the cutlets will absorb excess oil and become greasy.
- 4For an extra crispy coating, you can double-coat the cutlets. Dip in egg, then breadcrumbs, then back into the egg, and finally into the breadcrumbs again.
Adapt it for your goals.
Vegetable Addition
Add 1/2 cup of finely chopped and sautéed vegetables like carrots, peas, and French beans to the mixture for extra nutrition and texture.
Spicier VersionSpicier Version
Increase the amount of green chillies and red chilli powder. You can also add 1/2 teaspoon of black pepper powder for a different kind of heat.
Fish CutletsFish Cutlets
Replace the chicken with 250g of boiled and flaked firm fish like mackerel, tuna, or kingfish.
Vegetarian Paneer CutletsVegetarian Paneer Cutlets
Substitute the chicken with 200g of crumbled paneer (Indian cottage cheese) for a delicious vegetarian alternative.
Why this is on our healthy list.
Excellent Source of Protein
Chicken is a high-quality lean protein, essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function.
Provides Energy
The potatoes in the cutlets are a great source of complex carbohydrates, which provide sustained energy to fuel your body and brain.
Rich in Aromatic Spices
Spices like turmeric, ginger, and garlic not only add immense flavor but also contain compounds with anti-inflammatory and antioxidant properties that support overall health.
Frequently asked questions
One serving of three chicken cutlets contains approximately 350-400 calories, depending on the amount of oil absorbed during frying.