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Showing 12 of 8392 recipes (page 568)

Green Salad

vegetariangluten-free

Green Salad

A crisp and refreshing American-style salad featuring diced cucumber, juicy tomatoes, and sharp red onion. Tossed in a simple lemon-herb vinaigrette, it's the perfect light and healthy side for grilled meats or any summer meal.

Paneer Butter Masala

vegetariangluten-free

Paneer Butter Masala

A restaurant-style classic featuring soft paneer cubes in a rich, creamy tomato and cashew gravy. This North Indian favorite is mildly sweet, tangy, and perfect with naan or rice.

Aloo Stuffed Kulcha

vegetariannut-free

Aloo Stuffed Kulcha

Soft, fluffy leavened flatbreads stuffed with a tangy and spicy potato filling. This Punjabi classic is perfect for a hearty meal, best enjoyed with chole, raita, or a dollop of butter.

Amritsari Chole

vegetariannut-free

Amritsari Chole

A robust and flavorful chickpea curry from Punjab, slow-cooked with a special blend of spices and tea leaves, giving it a characteristic dark color and tangy taste. Perfect with bhature or kulcha.

King Fish Curry

non-vegetariangluten-free

King Fish Curry

Tender king fish steaks simmered in a tangy and spicy coconut milk gravy. This authentic Kerala meen curry, with its distinct flavors of tamarind and curry leaves, is a coastal classic best enjoyed with steamed rice.

Chicken 65 Biryani

non-vegetariannut-free

Chicken 65 Biryani

A fiery and fragrant fusion where spicy, deep-fried Chicken 65 is layered with aromatic basmati rice. This Hyderabadi-inspired dish is a showstopper, combining the best of a classic appetizer and a royal main course. Perfect for a weekend feast.

Kerala Prawn Fry

non-vegetariangluten-free

Kerala Prawn Fry

Succulent prawns marinated in a fiery blend of Kerala spices and shallow-fried with coconut oil, curry leaves, and sweet onions. A classic coastal appetizer that's bursting with flavor and ready in under 40 minutes.

Chicken Donne Biryani

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Chicken Donne Biryani

Aromatic Bengaluru-style biryani featuring tender chicken and short-grain rice cooked in a vibrant green masala of mint and coriander. This one-pot meal is famous for its fresh, herby flavor and is traditionally served in a palm leaf bowl (donne).

Ragi Sangati

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Ragi Sangati

A wholesome and traditional Andhra staple, these soft, earthy balls are made from finger millet flour and rice. Ragi Sangati is incredibly nutritious and pairs perfectly with spicy curries for a satisfying, rustic meal.

Thalassery Chicken Biryani

non-vegetariansoy-free

Thalassery Chicken Biryani

A fragrant and flavorful biryani from the Malabar coast of Kerala. Made with unique short-grain Kaima rice, tender chicken, and a rich masala of fried onions, this dum-cooked classic is a true celebration of coastal flavors.

Gongura Mutton

non-vegetariangluten-free

Gongura Mutton

Tender mutton pieces simmered in a tangy, spicy gravy made from fresh gongura (sorrel) leaves. This iconic Andhra delicacy is a burst of bold flavors, perfect with hot rice or rotis.

Chettinad Chicken Biryani

non-vegetariangluten-free

Chettinad Chicken Biryani

A fiery and aromatic biryani from the Chettinad region of Tamil Nadu. Tender chicken and fragrant seeraga samba rice are cooked with a unique, freshly ground spice blend for an unforgettable meal.

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